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Dining at Suimui in Okinawa
When I first went to Japan, I never bothered to eat inside a restaurant. I was scared of ordering. I was scared of dealing with cigarette smoke. I was scared of eating wrong, etiquette-wise. I was also scared that whatever I ordered would be non vegan, let alone vegetarian friendly. So, I never bothered to dine in Japan. -
What I Don’t Miss About Japan
Vegetarian options at Tokyo Disney Sea Lack of Vegetarian Food 🥕
You can live off of convenience store onigiris but you can’t live off of them for too long. Besides, the likelihood of your onigiri being available at all times is slim. (I managed to survive off of seasoned seaweed onigiris, inari sushi and junk, like fries.) Vegetarianism is a joke in Japan but I knew that before coming to the land of the rising sun and somehow made it work for me despite going hungry here and there during my trip.
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Pre-Travel Worries
I have a trip planned. Although the trip isn’t in two weeks or anything, the reality is that time will pass by fast and before I know it, the trip will literally be in a matter of a few days.As excited as I am for this trip, I can’t help but to harbor a few worries here and there.
Let’s explore some of my so-called worries, shall we?